“EL SOMNI” (“the Dream”)

El Celler de Can Roca Operatic Dinner, directed by Franc Aleu and Produced by Mediapro

http://www.elsomni.cat/en/

Finally the dream has come true…it´s great to see our tableware there.

After a short commercial, you can watch a video of the dinner here.

GIFRE Collective Tableware Pieces:

a) Sea Urchin, b) Anemone, c)Water Rock, d) Octopuss Spoon, e) Coral

GIFRE_elsomni_celler_roca_10

GIFRE_elsomni_celler_roca_11

GIFRE_elsomni_celler_roca_12

GIFRE_elsomni_celler_roca_13

GIFRE_elsomni_celler_roca_14

Here there are some frames of the video

“Under the sea” Sequence

GIFRE_elsomni_celler_roca_01

GIFRE_elsomni_celler_roca_01b

GIFRE_elsomni_celler_roca_02

GIFRE_elsomni_celler_roca_05

GIFRE_elsomni_celler_roca_04

GIFRE_elsomni_celler_roca_06

GIFRE_elsomni_celler_roca_08

The dozen dinner guests

GIFRE_elsomni_celler_roca_09

Ferran Adrià – chef and co-owner of El Bulli restaurant, which for many years ranked number one in the Best Restaurant in the World lists, Adrià is recognized as the world’s best chef. The US magazine Time included Adrià on their list of the 10 most innovative people in the world in 2004. In 2007, Documenta 12, the contemporary art exhibition held in Kassel every 5 years, invited Ferran Adrià to participate. The contribution consisted in turning el Bulli in cala Montjoi into the exhibition’s pavilion G evoking debate on the artistic disciplines that are not museum bound. Every day during the 100 days the exhibition runs for, two people from Kassel would dine at the restaurant acting as the connecting link between the two venues, Kassel and cala Montjoi. Adrià is considered an artist of the kitchen, in that he has introduced new techniques, such as deconstruction, culinary foams, spherification, as well as his famed use of liquid nitrogen

Miquel Barcelò – painter, author of the decoration of the Domed ceiling of the Human Rights and Alliance of Civilizations Room in the United Nations Palais des Nations in Geneva. Spanish National Plastic Arts Award winner and the Prince of Asturias Arts Award. He has exhibited his work at the most important art fairs around the world, including the Sao Paolo Art Biennial and Documenta, and in the most renowned museums.

Joël Candau – anthropologist, specialising in the sensory sciences. He is a Professor at the University Nice-Sophia Antipolis. His research work mainly focuses on sensory and cognitive anthropology, anthropology of cooperation and the theory of anthropology. He was a member of the Conseil National des Universités (French National Council of Universities) and Director of the Laboratoire d’Anthropologie et de Sociologie «Mémoire, Identité et Cognition sociale» (Laboratory of Anthropology and Sociology “Memory, Identity and Social Cognition”) at the University of Nice-Sophia. Currently, he is a consultant for the AERES (Agence d’évaluation de la recherche et de l’enseignement supérieur) and the National Research Agency. He has written several books, such as “Memory and Olfactory experience”, “Memory and identity” and “Anthropology of Memory”, regarding the influence of memory on configuring the identity of the humankind. He has also written several research articles, among which include “The tenacity of olfactory memories”, published in the science magazine “La Recherche”.

Nandita Das Indian film actress and director. She has starred in more than thirty full-length features among which include, “Fire”, “Earth” and “Bawandar”, for which she won the Best Actress Award from the Santa Monica Film Festival. Her debut as a director came with the film “Firaaq”, and picked up several international awards. She was a member of the main jury at the Cannes Film Festival in 2005, of the Karlovy Vary International Film Festival in 2007 and of the International Film Festival of Marrakech in 2009. Nandita Das has worked with several NGOs and works in the defense of social justice through several platforms. The French government bestowed the honor of naming her “Chevalier dans l’Ordre des Arts et des Lettres” and she is the first Indian woman to belong to the International Women’s Forum Hall of Fame in Washington.

Abderrahmane Kheddar – engineer and researcher. He graduated in Engineering from the Institut National d’Informatique (INI), Algiers and has a Ph.D. Degree in Robotics, from the University of Paris. He is presently Directeur de Recherche at the Centre National de la Recherche Scientifique (CNRS) and the Director of the CNRS-National Institute of Advanced Industrial Science and Technology (AIST) Joint French-Japanese Robotic Laboratory (JRL) in Tsukuba, Japan dedicated to research into robotic autonomy and interactivity. He is also leading the Interactive Digital Humans (IDH) team at CNRS. His research work mainly focuses on the field of haptics (the science of touch), virtual reality and humanoid robotics, and more recently, humanoid thought-based control and physical embodiment using brain machine interfaces.

Ben Lehner – biologist and researcher. Ph.D. in Biology from the University of Cambridge, he is Group Leader of the EMBL-CRG Systems Biology Research Unit of the Centre for Genomic Regulation in Barcelona, where he has worked as an ICREA Research Professor since 2006. In just under seven years Lehner has become one of the most brilliant scientists in his field. The Group’s activity focuses on experimentation and computational analyses to discover the principles and evolution of the genome sequence in order to understand the causes of genetic mutations which result in diseases and the role chance plays in this process. He was awarded the Banco Sabadell Prize for Biomedical Sciences, the City of Barcelona Prize for Science, the Federation of European Biochemical Societies (FEBS) Anniversary Prize and is an EMBO Young Investigator.

Harold McGee – North American writer, specializing in gastronomy, who writes about the chemistry, technique and history of food and cooking. He attended the California Institute of Technology, later went on to receive a Ph.D. from Yale and finished his academic career with the publication of his doctoral thesis titled “Keats and Progress of Taste”. He has written what can be described as a reference to the scientific understanding and preparation of food, “On Food and cooking: the science and Lore of the Kitchen” (1984), which was revised extensively for a second edition published in 2004. McGee is a regular contributor and writes for The New York Times, The World Book Encyclopedia Food & Wine as well as other prestigious publications.

Freida Pinto – rising to prominence for her role of Latika in the film “Slumdog Millionaire, the British film that won eight Oscars in 2008, including Best Picture. Pinto won the Screen Actors Guild Award for Outstanding Performance by a Cast in a Motion Picture and was nominated for Best Actress in a Supporting Role. Her filmography includes “Rise of the Planet of the Apes”, with James Franco and John Lithgow, “Black Gold”, with Antonio Banderas, and “You Will Meet a Tall Dark Stranger” by Woody Allen.

Lisa Randall – theoretical physicist. Randall became the first woman to hold a professorship in the Physics Department at Princeton University and the first female theoretical physicist at MIT and Harvard University. Her research concerns the properties and interactions of matter in an effort to unravel the inner workings of the universe. Her book, “Warped Passages: Unraveling the Mysteries of the Universe’s Hidden Dimensions” was included in the New York Times 100 Notable Books of 2005 list. Her work has made her one of the most influential theoretical physicists of our time and her scientific work has received numerous honors and awards.

 

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners.
Cookies settings
Accept
Privacy & Cookie policy
Privacy & Cookies policy
Cookie name Active

Privacy Policy

What information do we collect?

We collect information from you when you register on our site or place an order. When ordering or registering on our site, as appropriate, you may be asked to enter your: name, e-mail address or mailing address.

What do we use your information for?

Any of the information we collect from you may be used in one of the following ways: To personalize your experience (your information helps us to better respond to your individual needs) To improve our website (we continually strive to improve our website offerings based on the information and feedback we receive from you) To improve customer service (your information helps us to more effectively respond to your customer service requests and support needs) To process transactions Your information, whether public or private, will not be sold, exchanged, transferred, or given to any other company for any reason whatsoever, without your consent, other than for the express purpose of delivering the purchased product or service requested. To administer a contest, promotion, survey or other site feature To send periodic emails The email address you provide for order processing, will only be used to send you information and updates pertaining to your order.

How do we protect your information?

We implement a variety of security measures to maintain the safety of your personal information when you place an order or enter, submit, or access your personal information. We offer the use of a secure server. All supplied sensitive/credit information is transmitted via Secure Socket Layer (SSL) technology and then encrypted into our Payment gateway providers database only to be accessible by those authorized with special access rights to such systems, and are required to?keep the information confidential. After a transaction, your private information (credit cards, social security numbers, financials, etc.) will not be kept on file for more than 60 days.

Do we use cookies?

Yes (Cookies are small files that a site or its service provider transfers to your computers hard drive through your Web browser (if you allow) that enables the sites or service providers systems to recognize your browser and capture and remember certain information We use cookies to help us remember and process the items in your shopping cart, understand and save your preferences for future visits, keep track of advertisements and compile aggregate data about site traffic and site interaction so that we can offer better site experiences and tools in the future. We may contract with third-party service providers to assist us in better understanding our site visitors. These service providers are not permitted to use the information collected on our behalf except to help us conduct and improve our business. If you prefer, you can choose to have your computer warn you each time a cookie is being sent, or you can choose to turn off all cookies via your browser settings. Like most websites, if you turn your cookies off, some of our services may not function properly. However, you can still place orders by contacting customer service. Google Analytics We use Google Analytics on our sites for anonymous reporting of site usage and for advertising on the site. If you would like to opt-out of Google Analytics monitoring your behaviour on our sites please use this link (https://tools.google.com/dlpage/gaoptout/)

Do we disclose any information to outside parties?

We do not sell, trade, or otherwise transfer to outside parties your personally identifiable information. This does not include trusted third parties who assist us in operating our website, conducting our business, or servicing you, so long as those parties agree to keep this information confidential. We may also release your information when we believe release is appropriate to comply with the law, enforce our site policies, or protect ours or others rights, property, or safety. However, non-personally identifiable visitor information may be provided to other parties for marketing, advertising, or other uses.

Registration

The minimum information we need to register you is your name, email address and a password. We will ask you more questions for different services, including sales promotions. Unless we say otherwise, you have to answer all the registration questions. We may also ask some other, voluntary questions during registration for certain services (for example, professional networks) so we can gain a clearer understanding of who you are. This also allows us to personalise services for you. To assist us in our marketing, in addition to the data that you provide to us if you register, we may also obtain data from trusted third parties to help us understand what you might be interested in. This ‘profiling’ information is produced from a variety of sources, including publicly available data (such as the electoral roll) or from sources such as surveys and polls where you have given your permission for your data to be shared. You can choose not to have such data shared with the Guardian from these sources by logging into your account and changing the settings in the privacy section. After you have registered, and with your permission, we may send you emails we think may interest you. Newsletters may be personalised based on what you have been reading on theguardian.com. At any time you can decide not to receive these emails and will be able to ‘unsubscribe’. Logging in using social networking credentials If you log-in to our sites using a Facebook log-in, you are granting permission to Facebook to share your user details with us. This will include your name, email address, date of birth and location which will then be used to form a Guardian identity. You can also use your picture from Facebook as part of your profile. This will also allow us and Facebook to share your, networks, user ID and any other information you choose to share according to your Facebook account settings. If you remove the Guardian app from your Facebook settings, we will no longer have access to this information. If you log-in to our sites using a Google log-in, you grant permission to Google to share your user details with us. This will include your name, email address, date of birth, sex and location which we will then use to form a Guardian identity. You may use your picture from Google as part of your profile. This also allows us to share your networks, user ID and any other information you choose to share according to your Google account settings. If you remove the Guardian from your Google settings, we will no longer have access to this information. If you log-in to our sites using a twitter log-in, we receive your avatar (the small picture that appears next to your tweets) and twitter username.

Children’s Online Privacy Protection Act Compliance

We are in compliance with the requirements of COPPA (Childrens Online Privacy Protection Act), we do not collect any information from anyone under 13 years of age. Our website, products and services are all directed to people who are at least 13 years old or older.

Updating your personal information

We offer a ‘My details’ page (also known as Dashboard), where you can update your personal information at any time, and change your marketing preferences. You can get to this page from most pages on the site – simply click on the ‘My details’ link at the top of the screen when you are signed in.

Online Privacy Policy Only

This online privacy policy applies only to information collected through our website and not to information collected offline.

Your Consent

By using our site, you consent to our privacy policy.

Changes to our Privacy Policy

If we decide to change our privacy policy, we will post those changes on this page.
Save settings
Cookies settings