The creative universe of elBulli’s Ferran Adrià. A reflection on the worlds of avant-garde cooking and art.
Ferran Adrià has revolutionized the world of gastronomy and his restaurant, elBulli, is recognized as the world’s best restaurant. So original and poetically sensible is Adrià’s approach to cooking that he is considered to be the greatest ¨artist of the kitchen.
¨ Food for Thought explores the essence of elBulli’s creativity with hundreds of color photographs of Adrià’s creations, including, for the first time ever, every single dish ever created by elBulli. Inspired by Adrià’s controversial participation in Documenta 12, this seductive volume features lively dialogue between the most potent critics and creators of the art and gastronomic worlds: Heston Blumenthal, Bill Buford, Jerry Saltz, Massmiliano Gioni, Anya Gallaccio, Peter Kubelka, Antoni Miralda, Carsten Holler, Bice Curiger…
Buy the book (ACTAR): http://foodforthought.actar.com
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