“What we wanted with GIFRE was to jump ahead. El Bulli is always looking forward” Ferran Adrià (el Bulli) Nominated 5 times the World Best Restaurant

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“GIFRE, Style and substance” THE CATARER

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“GIFRE´s Work is based exclusively on Nature and it is a mix of high technologies and jewelry processes with amazing results” CELLER DE CAN ROCA – (“el Somni”) – World´s Best Restaurant 2013 and 2016

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“Stunning Sculptural Plates” EATER MAGAZINE

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“What we wanted with GIFRE was to jump ahead. El Bulli is always looking forward” Ferran Adrià (el Bulli) Nominated 5 times the World Best Restaurant

www

 

 

 

 

“GIFRE, Style and substance” THE CATARER

www

 

 

 

 

“GIFRE´s Work is based exclusively on Nature and it is a mix of high technologies and jewelry processes with amazing results” CELLER DE CAN ROCA – (“el Somni”) – World´s Best Restaurant 2013 and 2016

www

 

 

 

 

“Stunning Sculptural Plates” EATER MAGAZINE

www

 

 

 

 

“GIFRE, Redefining Tabletop by Mimicking Nature” TABLETOP JOURNAL

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“ Spectacular ” Imagine Silicon Valley

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“He is a remarkable talent” Alf Nucifora (President of the Luxury Marketing Council)

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“S.F. designer Pere Gifre teams with the world’s top chefs to elevate dining to a new stage” SF CHRONICLE

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“GIFRE, Redefining Tabletop by Mimicking Nature” TABLETOP JOURNAL

www

“ Spectacular ” Imagine Silicon Valley

www

“He is a remarkable talent” Alf Nucifora (President of the Luxury Marketing Council)

www

“S.F. designer Pere Gifre teams with the world’s top chefs to elevate dining to a new stage” SF CHRONICLE

www